Quel Cepage

Grapey purple. Fruity rocks. Flint jam. Arrowheads in berry juice. Activated acid, blammo body. Bodacious. Pretty, off sweet, dank blanket. Stale quilt from a musty chest on a last cool night of Spring.

100% Gamay from 115 Acres of poor chalk and Silex soils in the Loire. Partial Carbonic, fermented in steel, let to rest in underground concrete tanks until bottling. The winery is new built by Sophie and Thierry Chardon. They converted over to AB certified organic and never looked back.