Quel Cepage

Red stank. Cranberry soil. Lovely fresh. Thick gelatin skins. Pink dirt. Worms. Guys named Gerry, baby food. Less rose, more light red. Won't last.

Another banger from Fabien Jouves. Most websites say 50/50 blend of Malbec and Merlot from clay and limestone hillsides in Cahors, Certified AB and Demeter, like all his other natural wines. Again his own website lists it as 100% Malbec, so while it's assumed he knows what the cepage is, someone has to make these tech sheets. Telephone game anyone?

Hand picked, saignee, fermented in concrete tanks, elevated for six months on the lees in barriques, slight filtration, less than 30mg/l sulphur.